Farm-grown near Pune, Maharashtra
Our story
From marine research to a spirulina farm near Pune
Mohor Superfoods was started by Dr. Vikrant Kulkarni, an ecologist and marine scientist. During the first lockdown, he started cultivation of spirulina on a commercial scale on his farm near Pune. Today it reaches you as Sanjeevani Spirulina capsules and Laddu.
- Doctoral research on marine microalgae
- Began at NIO, Goa
- Marine Environmental Consultant, MoEFCC
Dr. Vikrant KulkarniFounder, Mohor Superfoods
The journey
How Mohor Superfoods came to be
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The start
Research student at NIO, Goa
Began as a research student at the National Institute of Oceanography (NIO), Goa.
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Research
Doctoral research on marine microalgae
An ecologist by passion, he did his doctoral research on marine microalgae. He is also a certified SCUBA diver.
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Consulting
Marine Environmental Consultant, MoEFCC
Worked as a Marine Environmental Consultant for MoEFCC on large infrastructure projects.
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2020
Mohor Superfoods begins
During the first lockdown, he started cultivation of spirulina on a commercial scale on his farm near Pune.
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2023
National Biotech Award
From the Microbiologists Society, India.
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2026
Entrepreneurship Excellence Award
From Persistent Systems.