Plant protein
62% protein by weight, a vegetarian source of protein.
Farm-grown near Pune, Maharashtra
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Why Spirulina?
Spirulina, in plain words
Spirulina is a tiny blue-green alga that grows in water. We grow it in a controlled, pollution-free environment near Pune and dry it into a fine green powder - the powder that goes into Sanjeevani Spirulina capsules and Laddu.
- 62%protein
- 39 mgiron per 100 g
- less than 0.1 mg/kglead, mercury and arsenic
Our spirulina powder, NABL accredited lab test, April 2026 · See the lab report (PDF, opens in a new tab)
Nutrition value
What's inside, and what isn't
One ingredient: 100% spirulina. The nutrition figures and the purity results both come from one NABL accredited lab test (April 2026).
- Vegan
- No added sugar
- Nothing else added
Nutrition information
Sanjeevani Spirulina powder
| Nutrient | Per 100 g | Per serving (1 g) |
|---|---|---|
| Energy | 341.5 kcal | 3.4 kcal |
| Protein | 62.3 g | 0.62 g |
| Carbohydrates | 21.7 g | 0.22 g |
| of which sugar | <0.5 g | <0.01 g |
| Fat | 0.6 g | 0.01 g |
| Iron | 39.3 mg | 0.39 mg |
| Zinc | 2.0 mg | 0.02 mg |
One serving = 1 g (one daily dose). Values rounded from the lab results.
What's tested out
Checked for contaminants
- Heavy metals <0.1 mg/kgLead, mercury, arsenic, cadmium, chromium, nickel
- No harmful bacteriaE. coli, Salmonella, S. aureus not detected
- Yeast & mould <10 CFU/gColiforms <10 CFU/g
- No insect particlesPhysical inspection
Kulkarni Food & Water Testing Laboratory, Pune · Report KL/F/26-1407 · April 2026 · NABL accredited lab View the report (PDF, opens in a new tab)
Health benefits
What spirulina adds to your day
Natural iron
39.3 mg of iron in every 100 g of our spirulina (lab test, April 2026).
Everyday wellness
A nutrient-dense whole food that supports overall wellbeing as part of a balanced diet.
Light on calories
3.4 kcal in a 1 g daily dose of spirulina.
Who takes it
- Health-conscious people
- Fitness enthusiasts
- Families and seniors
Sanjeevani Spirulina is a food supplement, not a medicine. If you are pregnant, nursing or on medication, ask your doctor first.
Two ways to take it
Capsules or Laddu?
Both give you 1 g of our spirulina a day. Pick one format a day, not both.
Capsules
- How many
- 2 capsules a day
- When
- Before lunch and before dinner
- What’s in it
- 500 mg spirulina per capsule, HPMC veg capsule covers
- One pack lasts
- About a month (60 capsules)
- Keeps for
- 24 months
Laddu
- How many
- 1 Laddu a day
- When
- Breakfast or evening snack
- What’s in it
- Spirulina Laddu, 12 per 250 g box — contains peanuts
- One pack lasts
- About 12 days (12 Laddus)
- Keeps for
- 2 months
How to take it
Good to know before you start
1 g a day — 2 capsules (one before lunch, one before dinner) or 1 Laddu (at breakfast or as an evening snack). One format a day.
Tea and coffee
- Avoid tea or coffee for at least one hour before and after taking Sanjeevani Spirulina. They reduce how well the nutrients are absorbed.
For children
- Below 10 years1 capsule or 1 Laddu a day
- 10 years and above2 capsules or 1 Laddu a day
Storing it
- Keep it in a cool, dry place, away from direct sunlight.
- Open with dry hands.
- Use by the date on the label: capsules keep 24 months, Laddu 2 months.
Before you start
- Sanjeevani Spirulina is a food supplement, not a medicine.
- Do not take more than the recommended daily dose.
- If you are pregnant, nursing or on medication, ask your doctor first.
- The Laddu contains peanuts.